Description
The name of Omega3 eggs comes from a kind of nutrient that it is rich in——Omega3，It is an essential unsaturated fatty acid that cannot be synthesized by the human body and needs to be ingested from food, its composition mainly includes a-linolenic acid (ALA), DHA and EPA.
Produced in a local farm in Canada, this farm adopts an open breeding method. The mother chickens live freely in an open environment for a long time. They are pure free-range eggs. Free-feeding is a variety of natural grains, and a certain amount of flax is added to the grains. Seed oil Omega-3, containing linolenic acid, oleic acid, linoleic acid, specially improves the nutritional value of eggs, so the nutritional value is very rich. The egg white is thick and the yolk is red. The eggs produced by the mother hen are the best quality eggs‼