Description
Oxtail has the effects of invigorating qi, nourishing blood, and strengthening muscles and bones. Oxtail has high nutritional value, is rich in colloid, full of flavor, delicious and nourishing. Oxtail Bugu Soup can invigorate Qi and calcium, and strengthen muscles and bones.
✅All-natural beef from the BERETTA farm in Canada, 100% hormone-free, no added hormones, 100% grass-fed, grass-fed beef has a wider space for activities, grazing, the body of the cattle is healthier, and it has more nutrients than grain-fed beef The high protein content is basically 1.5 times higher! The quality of the meat is more guaranteed! All-natural grass-fed beef is more tender than ordinary beef, and the meat has a richer aroma and excellent taste after cooking!
✅Ox Beef (castrated bull beef) young and strong bull, no fishy smell, the best quality beef, with fat. The grade of beef is based on the ratio of fat to lean and the distribution of snowflakes. The fatter the grade, the higher the grade. Therefore, good beef is very fat, tender and smooth, and melts in the mouth.
Cow beef (removed cow beef) has a hard taste. This kind of eliminated old cow is only suitable for stewing. This kind of meat is very cheap, and most of the beef you buy in Asian supermarkets is this kind of beef. If you go to the slaughterhouse and see the skinny appearance of cows, you don't want to eat this kind of beef. And that kind of Angus bull, fluffy and meaty, I want to eat its meat🤩
✅All-natural beef from the BERETTA farm in Canada, 100% hormone-free, no added hormones, 100% grass-fed, grass-fed beef has a wider space for activities, grazing, the body of the cattle is healthier, and it has more nutrients than grain-fed beef The high protein content is basically 1.5 times higher! The quality of the meat is more guaranteed! All-natural grass-fed beef is more tender than ordinary beef, and the meat has a richer aroma and excellent taste after cooking!
✅Ox Beef (castrated bull beef) young and strong bull, no fishy smell, the best quality beef, with fat. The grade of beef is based on the ratio of fat to lean and the distribution of snowflakes. The fatter the grade, the higher the grade. Therefore, good beef is very fat, tender and smooth, and melts in the mouth.
Cow beef (removed cow beef) has a hard taste. This kind of eliminated old cow is only suitable for stewing. This kind of meat is very cheap, and most of the beef you buy in Asian supermarkets is this kind of beef. If you go to the slaughterhouse and see the skinny appearance of cows, you don't want to eat this kind of beef. And that kind of Angus bull, fluffy and meaty, I want to eat its meat🤩