Description
Hong Kong Shek O Shun Fat Park Shihe brand plum dish, is a famous brand in Hong Kong
💞With more than 50 years of history, no preservatives and saccharin are added. The King of Plum Vegetables, a large mustard with even leaves, has a sweet taste.
💞For cooking food, the famous Hakka dish with pork with plums, it is best to use the king of plums with leaves, because the leaves can absorb more gravy and taste better.
🔆Such as steamed fish or steamed meat patties, steamed eggplant, steamed fish fillet, accompaniment of cabbage or kale, you can use crispy plum core to enhance the taste.
🔆If you have no appetite and want to eat light and flavorful, you can use fried chicken slices or pork with plum cabbage with leaves. The leaves absorb the umami of the meat. It is very delicious to eat with noodles or porridge.
If you are a convenience person, you can first rinse the sugar on the surface of the plum vegetables with water, then cut them into small pieces, use a towel to absorb the water, and then fry the dried plum vegetables in a red and white wok. Cook the diced plums once and store them well. Sprinkle a little to add flavor when steaming fish, or even cooking doll noodles.
***Because the plum is pickled with salt and air-dried, it is normal to have a white layer of salt frost on the surface***
💞With more than 50 years of history, no preservatives and saccharin are added. The King of Plum Vegetables, a large mustard with even leaves, has a sweet taste.
💞For cooking food, the famous Hakka dish with pork with plums, it is best to use the king of plums with leaves, because the leaves can absorb more gravy and taste better.
🔆Such as steamed fish or steamed meat patties, steamed eggplant, steamed fish fillet, accompaniment of cabbage or kale, you can use crispy plum core to enhance the taste.
🔆If you have no appetite and want to eat light and flavorful, you can use fried chicken slices or pork with plum cabbage with leaves. The leaves absorb the umami of the meat. It is very delicious to eat with noodles or porridge.
If you are a convenience person, you can first rinse the sugar on the surface of the plum vegetables with water, then cut them into small pieces, use a towel to absorb the water, and then fry the dried plum vegetables in a red and white wok. Cook the diced plums once and store them well. Sprinkle a little to add flavor when steaming fish, or even cooking doll noodles.
***Because the plum is pickled with salt and air-dried, it is normal to have a white layer of salt frost on the surface***