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肉质厚实,每口都是肉从海中捕捞后即时急冻,以保存其鲜味😋味道鲜甜清新,口感嫩滑味道极浓且肉厚,多用作炖汤,亦可作炆煮小菜!真的超级无敌多煮法!!🉑辣炒东风🉑葱爆🉑火锅🉑煲汤🉑酱爆🤤炒出的螺肉鲜嫩美味,特别好吃!!螺是一种高蛋白、低脂肪的食品,对气虚血弱者亦甚有益处哦
(大概7-8个)